First, all the ingredients. I accidentally left the garlic out of the picture. Why am I always doing that?
Note: Your avocados should be firm, but give to some pressure. You don't want too firm or too mushy!
I didn't come up with this myself (thank you Martha Stewart) but I have found that this is the easiest way to slice and dice an avocado. Slice in both directions, then scoop it out with a spoon! Bam! Instant, diced avocado! :) Once you have all the avocados diced up, put one or two of the pits in the bowl. This keeps the avocado from browning. Most people use lime juice (and we'll add that later too) but I have found this keeps it fresh for DAYS in the fridge! :)