Monday, November 2, 2009

Taco Dip

This can be used as an appetizer, but we often have it as a main course when I'm too busy (or too lazy) to make a full meal.

Taco Dip
1 can refried beans
1lb ground beef (can substitute turkey)
1 package taco seasoning
1 can sliced olives
1/2 jar salsa
1/2 large tub of sour cream
Lots of shredded cheese
Serve with tortilla chips

Brown ground beef (I use turkey), then add taco seasoning and simmer.

Layer ingredients, starting with refried beans.

Followed by taco simmered ground beef yumminess.

Add some olives.

Spread the salsa.

Don't skimp with the sour cream!

Add the cheese, please.

Refrigerate for about 30 minutes before serving- if you can wait that long.