Sweet Potato Fries

This is a healthier, yet still delicious, alternative to french fries.  Start with two large sweet potatoes, and peel them.

 

Cut the potato into long strips, then toss in olive oil, just enough to make them shine.

  

 

Place on a baking sheet, sprinkle with Lawry's Seasoned Salt, and fresh parsley.  Bake at 400 degrees for about 20 minutes, then pull them out and toss them around a bit, bake for another 15 minutes.  Enjoy!

Roasted Potatoes with Horseradish Cream Sauce

2 pounds new red potatoes
2 tablespoons extra-virgin olive oil
2 tablesppons parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup sour cream
1 teaspoon prepared horseradish
1 tablespoon lemon juice
Garlic salt

Preheat the oven to 400 degrees F. Line a baking dish with aluminum foil. Wash and dry the potatoes. Slice them into 1/2-inch rounds and put them into a bowl. Drizzle in the olive oil; add 1 tablespoon parsley, salt, and pepper, and toss to coat well. Arrange the potatoes in baking dish, cover with aluminum foil. Roast until the potatoes are cooked through, about 30-40 minutes on 400 degrees.

In a small bowl, mix the sour cream, horseradish, remaining tablespoon of parsley, lemon juice, and garlic salt to taste. To assemble, top the roasted potatoes with a dollop of the sour cream mixture.