Cut the potato into long strips, then toss in olive oil, just enough to make them shine.
Place on a baking sheet, sprinkle with Lawry's Seasoned Salt, and fresh parsley. Bake at 400 degrees for about 20 minutes, then pull them out and toss them around a bit, bake for another 15 minutes. Enjoy!
Mmm! I like 'em with some chili powder, too.
ReplyDeleteOoo that's a good idea- I may have to try that tonight! Also, I think you can use cooking spray to reduce the amount of oil you use.
ReplyDeleteOh, I gotta try these!
ReplyDeleteI like the new look too:)