Lori posted a version of this dip that is super yummy, so if you haven't had a chance to see that one, check it out. But I'm a sucker for garlic, even with the dragon breath that comes with it. I had a version of this dip out at the lake that we frequent every Sunday :) Side note: LOVE SUMMERTIME! I didn't ask for the recipe (although I should have) and decided on a whim yesterday to make my own version, because I had everything on hand.
The basics: Cucumber, garlic, cream cheese, S&P
(I threw a little parsley and dill (pinch) into the food processor, but if you don't have those it's still lovely!)
Garnished with some chopped parsley & chives (only because I had them people, it's still delish without!)
I ate this with potato chips, only because that's what I had (recurring theme?) but I think pita chips would be awesome too!
Cucumber Garlic Dip
1/2 package of cream cheese
1 clove garlic, minced or in my case, grated
1 cucumber, peeled, seeded, and chopped
Throw first three ingredients into the food processor and blend until smooth and creamy. Add salt and pepper to taste.