Trust me, when you try this coleslaw or take it to your next potluck people will definitely ask you how it is made. There's not a lot of mayo in this, it's really the honey and the jalapenos that stand out. So here goes...let me know what you think!
Put all your ingredients into a bowl. I'm still experimenting with my camera, and yes I do have fingernails. I kicked that habit! Even though it is hard to tell...
Oooooh pretty green onions...on my very used cutting board...
Once you get all the ingredients into the bowl, whisk and you'll get something like this.
Then, just fold in your slaw and refrigerate! Notice the glossy yum all over that slaw? Well it's going to do some work in the fridge and the acidity will break down the coleslaw even more!
Make sure you stir well before serving...And you end up with something like this...Notice how the volume was cut in half??? Told ya! ;)
So so so good, I can't even begin to tell you! And yes, this was the only thing I made homemade that night, so sue me!
Honey Jalapeno Coleslaw
1 pkg coleslaw mix
1/3 cup mayo
2 Tbsp honey
1 Tbsp diced canned jalapenos
3-4 green onion stems, diced
1 tsp cider vinegar
salt & pepper to taste
Whisk together everything but the coleslaw. Fold in the slaw mix and refrigerate. It will look like there's not enough dressing but after it has been refrigerated the coleslaw will shrink and break down. The longer it is refrigerated the better!