Wednesday, October 21, 2009

Gooey Butter Cake

Courtesy of my Grandma Lee.  This is so rich, you can only have it about once a year.  Thank goodness my husband isn't very big on sweets, otherwise my hips and I would be in trouble!

1 box yellow cake mix
4 eggs
2 sticks butter, melted separately
1 8 oz brick cream cheese
2 cups powdered sugar

Mix cake mix, 2 eggs, and one stick melted butter together and spread into a greased and floured cake pan.  This will be stiff.  Mix the remaining ingredients together and pour over the batter.  Bake at 350 for 45 minutes or until golden brown.

1 comment:

  1. I love gooey butter cake and now, looking at the recipe I know why. I also know I am never allowed to eat it again.