Wednesday, October 21, 2009


This is our family "comfort" food. So good!

3 Cups egg noodles
1 lb hamburger (you can sub in turkey)
1 Can tomato soup
1 Can cream of mushroom soup
1 ½- 2 Cups shredded cheese
1 Tablespoon chopped onion
Garlic salt and pepper

Preheat oven to 350. Boil egg noodles until al dente, about 10 minutes. Meanwhile, brown the hamburger with chopped onion, garlic salt and pepper. Drain pasta, put in 9 x 13 baking dish. Add hamburger, mushroom soup, tomato soup and ¾ of the shredded cheese. Mix well and top with remaining cheese. Cook in oven about 30 minutes until flavors join.

No comments:

Post a Comment