Wednesday, October 21, 2009

Jalapeno Popper Dip

This dip is great for parties and family gatherings.  I have officially been nominated to bring this to everything for the rest of my life.  We even served it at our wedding!  It truly does taste like the jalapeno poppers that have cream cheese filling.

1 packages softened cream cheese
1 cup mayo
1 (4 oz) can diced green chiles (drained)
1 (4 oz) can diced jalapenos (drained)
3/4 cup parmesan cheese

Stir together cream cheese and mayonnaise in a bowl until smooth.  (I use a hand mixer)  Stir in the green chiles and jalapeno peppers.  Stir in parmesan cheese or you can save some for topping.  Place in a small baking dish.  Bake at 375 for about 30 minutes.

This can be served with tortilla chips but I prefer to serve it with toasted slices of French bread

1 comment:

  1. This same recipe, minus the chiles and jalepenos, but adding immitation crab meat makes crab rangoon dip. You just serve with fried wonton papers and it too makes for a yummy appetizer! And what a cute/cool idea of a food blog! Good luck! :)