Wednesday, October 21, 2009

Stuffed Tomatoes

2 pints Cherry Tomatoes
1/2 lb Cooked Bacon
1/4 cup Chopped Parsley
1/2 cup Sour Cream
1/2 cup Miracle Whip

Cut top off tomatoes and scoop out the guts. Turn upside down for a few hours on top of paper towels to drain. Sprinkle inside with salt. Make a mixture (from here on out known as "the goodness") of crumbled bacon, sour cream, Miracle Whip, and parsley. Fill a ziplock bag with the goodness and cut a corner to allow piping. Put a dollop of the goodness inside each tomato. Refrigerated a few hours ahead of time to allow the flavors to mingle and then serve.

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