Wednesday, October 21, 2009

Mexican Dip

This deliciousness is courtesy of Blake's Grandma Laura. The sour cream is courtesy of me.

Mexican Dip
1Package softened cream cheese (pop that sucker in the microwave for about 15 sec)
1 packet taco seasoning
1/2 jar salsa
1 can mexicali corn
A couple of dollups of sour cream
Cilantro to taste

Mix it all together and eat it with tortilla chips. This recipe can also be heated in the oven or microwave and eaten warm. Either way it's GOOOOD.

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